What have in mind when you hear the word Chinese cooking? A highly varied cuisine and taste delicious! It is not wrong. Of all the dishes from the Asian region, China’s most popular dish is cooking. Chinese restaurants are scattered throughout the country almost. We can easily find a Chinese restaurant.
Chinese cooking style is a combination of various parties related to the geographical, historical, and even cultural. Therefore, in Chinese cuisine is a harmonious integration of the taste, odor, color, and shape. For the process of cooking, Chinese cuisine is very diverse, the various ingredients and seasonings and cooking skills ranging from the simple to the complex was an interesting process. The method used a lot of cooking boiling, braising, stewing, frying, steaming, crispy, baking, and boiling, and so forth.
Viewed from local, Chinese food is divided into four cooking styles:
- Canton Style
cooking style is the most popular. From chicken, seafood to veges and fresh fruit is cooked with sauce and fried dishes combined with great results. Cantonese cuisine in general is the best choice, for example, a typical Cantonese lemon chicken. Cantonese cuisine usually use fresh ingredients into a lighter, not so much contain oil. - Szcehwan and Hunan provinces. Rice-based foods, partnered with several dishes are really hot. spicy flavor of Sichuan cuisine derived from chili peppers – dried and powdered – as well as black pepper were planted only in those areas. Eastern and western dishes that have been dominated by seafood and fish.
- Cuisine from the northern region of the most famous is from Beijing, Shandong, and Tianjin. Goats and sheep is also a regional dish from Beijing, without pork because the majority Muslim population. This regional cuisine uses many spices such as garlic, vinegar, salt, coriander, and green onions. One of the most famous is duck.
Many Peking dishes in Chinese cuisine prepared for small dianxin, – or dimsum is better known – is one of them. It is usually eaten for breakfast or brunch. Small size makes them easy to pick up with chopsticks. Some foods, like fish, and serve all visitors who wish to participate need only to use chopsticks to break up the fruit and ate it directly.
Some of the most popular and well-loved Chinese food offerings include: noodles (fried and plain), stir-fry veges, cakes balls (fried, broiled, or as part of a plate of soup), hot soy milk pan, Peking duck, sticky-sweet or good with meat-based stuffing, steamed bread, filled or coated with rice, pickled veges, hard boiledeggs, tofu seasoned, rice porridge and tea.